Basic Stir-fry Sauce (Printable Recipe)
- 1/2 c. chicken or beef broth (depending on which meat is in your stir-fry)
- 1/4 c. Bragg's Liquid Aminos, soy sauce or tamari
- 1 T. olive oil (for another oil to your taste)
- 1/4 t. Truvia or if not eating THM, sugar to taste
- 1 clove of garlic, minced
- pinch of red pepper flakes (optional)
- Mix all the ingredients well and pour over meat and stir-fry vegetables of your choice.