Happy Thanksgiving week! I hope everyone has a great time connecting with family and friends this week.
Here is what we will be eating this week:
Monday: Jalapeno Popper Chicken Chili
Tuesday: Slow cooker Asian glazed chicken over brown rice and broccoli
Wednesday: Grilled teriyaki chicken with roasted vegetables
Thursday: Thanksgiving Meal
Friday: Out to dinner for our 10th Wedding Anniversary!!!
Saturday: Thanksgiving leftovers - Here are some ideas on how to use up all that turkey - turkey pot pie, turkey tetrazzini, turkey chowder. And if you still can't figure out what to do with the leftover turkey, freeze it. It will stay good for 3-6 months if sealed well.
Sunday: Pizza at my parent's house
Here's what's coming up this week on the blog:
- How to roast vegetables - super easy and very delicious!
- Week 2 in our "Countdown to Christmas" treats series
Have a great week and happy eating!!