Tuesday, March 11, 2014

Meal Plan Monday: 3/10-3/16/14

Wondering how or why to meal plan? Read this first.

Well it's not Monday. But I figured getting up the meal plan on Tuesday is better than not getting it up at all. Yesterday was kind of a crazy day for a few reasons and the blog just didn't make the cut. Spring is seemingly in the air (although we've got snow in the forecast) and it's putting me in the mood for all things outdoors. I can't wait for grilled food (our grill is completely surrounded by about 2 feet of snow still) and dinners on the patio.

Here's what we'll be eating this week:

Monday:
B - 0% Greek yogurt with apples and cinnamon
L - buffalo chicken wrap with fruit
D - leftover minestrone soup
S - Wasa light rye crackers with Laughing Cow cheese

Tuesday:
B - scrambled eggs and bacon
L - salad with hard boiled egg
D - egg roll in a bowl
S - thin mint shake

Wednesday:
B - 0% Greek yogurt with peanut butter
L - salad with hard boiled egg
D - taco salad with fajita vegetables
S - peanut butter cups (don't worry I'm not just feeding my kids candy for a snack, these are actually healthy)

Thursday:
B - scrambled eggs and bacon
L - cheese quesadilla with fresh vegetables
D - Date night!!!
S - peanut butter cups

Friday:
B - 0% Greek yogurt with berries
L - loaded "fotato" soup (changing some of the spices to fit my family's preferences)
D - pizza with fresh vegetables
S - 1/2 apple with almonds

Saturday:
B - pancakes with fruit
L - leftover pizza
D - cabbage rolls
S - popcorn

Sunday:
B - Fried egg and fruit
L - leftover cabbage rolls
D - potluck at small group
S - Wasa light rye crackers with Laughing Cow cheese 

No comments:

Post a Comment