Monday, January 27, 2014

Meal Plan Monday: 1/27-2/2/14

Wondering how or why to meal plan? Read this first.

It has been incredibly snowy and incredibly cold here for the last few days. All the schools, and some businesses too, have been shut down the last few days. Comfort food sounds so good on these bone chilling days. I'm so thankful that I've built up our pantry stockpile enough so that I only had to run to the store for a few fresh items. Trying to push a cart load of groceries through a snowy parking lot is a full body workout. You will also notice that we are basically eating chicken all week long. It was on sale last week so I stocked up.

Here's what we will be eating this week:

Monday - Chicken Fajita Burritos with green pepper and onions, cilantro lime rice and black beans

Tuesday - Chicken Tortilla Soup

Wednesday - Chicken Stir-fry with brown rice

Thursday - Chicken & "Rice" Casserole

Friday - Pizza with fresh veggies

Saturday - Buffalo Chicken Wraps

Sunday - Leftovers

Grocery List:

  • (10) chicken breasts
  • white or brown rice
  • cilantro
  • (2) limes
  • cumin
  • oregano
  • garlic
  • (2) bell peppers
  • Worcestershire sauce
  • beef broth
  • (6) onions
  • black beans
  • tortillas
  • soy sauce or tamari
  • corn starch or arrowroot
  • olive oil
  • stir-fry veggies (carrots, broccoli, cauliflower, bok choy, onions, peppers, etc...)
  • 10.5 oz. tomatoes with diced chilies (i.e. Rotel)
  • bacon
  • green onions
  • thyme
  • large head of cauliflower
  • sour cream
  • cheddar cheese
  • bread flour
  • yeast
  • white sugar
  • pizza sauce
  • assorted pizza toppings
  • Frank's Red Hot sauce
  • butter
  • celery
  • Ranch dressing
Stay warm everyone! Have a great week and happy eating!!!

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