Monday, October 21, 2013

Meal Plan Monday: 10/21-10/27/13

Here is a list of this week's meals. I don't really plan for breakfast or lunch but these are a sampling of what we do for those two meals.

Breakfasts: cereal, oatmeal, toast, scrambled eggs, yogurt, pancakes
Lunches: sandwiches, quesadillas, salad, cut up fruits and veggies, leftovers
Snacks: cut up fruits and veggies, Wasa Rye Crackers with Laughing Cow cheese, popcorn, nuts, Chocolate Chip Pumpkin Muffin

Monday: Burritos - Spanish rice, chicken breast flavored with taco seasoning, green peppers and onions, refried beans, salsa

Tuesday: Sweet & Sour Chicken with broccoli and brown rice

Wednesday: White Bean and Quinoa Soup

Thursday: Creamy Kale Spaghetti Squash (I will be substituting spinach for kale, and artichokes for sun-dried tomatoes because that's what I have on hand)

Friday: Crockpot Chicken Taco Chili

Saturday: Homemade pizza with fresh veggies (this is the BEST dough E.V.E.R.!) We literally eat this every week!

Sunday: We have small group at church this night and I signed up to bring a pasta dish. I will be bringing Baked Parmesan Spaghetti.

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